The name is a beacon calling out to diners from all over the world. The collection of specialty chefs make this a true culinary destination. Suckling Pig, Peking Duck, homemade dim sum for lunch: the list of mouthwatering, authentic gourmet spectacles goes on and on. Ingredients arrive daily from Hong Kong, Singapore and Malaysia, all for the enjoyment of Manila’s very own. Fancy the fresh fish and admire the custom made fine bone china. Whether you gather for a private party or simply feel like feasting, Red Lantern is sure to impress.